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3 Reasons Why Should Not Refrigerate Your Eggs

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There are instances you may not need to refrigerate your eggs However, depending on where you live, you might want to. This is because refrigeration can provide some benefits. Although, it can also have drawbacks.

The major advantage of refrigerating your egg is that it can increase your egg’s shelf life. Storing your eggs in the refrigerator is the best reduce bacteria activity. Also, it keeps eggs fresher for much longer than storing them at room temperature.

A fresh egg stored at room temperature starts to reduce in quality after a few days and need to be used within 1–3 weeks, eggs kept in the refrigerator will maintain quality and freshness for at least twice as long. Now let’s talk about the disadvantages of refrigerating your eggs.

 

  1. Eggs Can Absorb Flavors in the Fridge

Eggs are capable of absorbing odors and flavors from other foods in your fridge, such as freshly cut onions. However, storing your eggs in their carton and sealing foods with strong odors in airtight containers can prevent this from being a problem.

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  1. Eggs Shouldn’t Be Stored in the Fridge Door

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Surprisingly, the location of your eggs in the refrigerator can make a difference too.

Many people store their eggs in the door of the refrigerator. However, this can subject them fluctuations in temperature every time you open the fridge, which could encourage bacterial growth and impair the egg’s protective membrane. Just keep your eggs on a shelf near the back of the refrigerator is best.

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