Home Food Warning! 7 Reasons You Should Avoid Fast Foods

Warning! 7 Reasons You Should Avoid Fast Foods

You Should Avoid Fast Foods
Warning! 7 Reasons You Should Avoid Fast Foods

Warning! 7 Reasons You Should Avoid Fast Foods

When food is prepared as mass produce and served quickly, its known as fast food. Fast foods gained its popularity in the United States early 1950’s and is typically less hygienic, nutritionally valuable compared to other meals. Below are 7 reasons you should avoid fast food:

Brain function
For your brain to function well and produce effective results, hygienic, nutritionally valuable food is needed unlike fast foods that are less valuable but delicious and mouth watering.
Studies have shown that one week of eating junk food was enough to impair the memory of rats. It is believed that the bad fats in fast food replaces the healthy fats in the brain and so impairs brain functions. Literature have shown that children who eat fast food tend to score lower in maths, science and reading. It is associated with the fact that fast foods lack in iron content which is an important ingredient for the development of our brain cells. So here is another reason to not east fast food, it makes you smarter, free of cost.

YOU SHOULD READ THIS:   7 Unhealthiest “Healthy” Foods You Should Know

Blood Pressure
Fast foods can be high in sodium, with a double hamburger with mayo containing 1,081 milligrams. A small one-patty burger without mayo has only 258 milligrams of sodium. A high-sodium diet can lead to high blood pressure and an increased risk for heart disease, stroke and kidney disease. Healthy adults should consume no more than 2,300 milligrams of sodium per day. Limit your sodium consumption by avoiding salty condiments, such as pickle relish, which has 164 milligrams of sodium per tablespoon.

Heart Condition
Fast foods can be high in dietary cholesterol and saturated fat. Dietary cholesterol and saturated fat can raise levels of cholesterol in your blood and increase your risk for heart disease. A double hamburger with mayo contains 21.6 grams of saturated fat, or 108 percent of the daily value, and 172 milligrams of cholesterol, or 57 percent of the daily value based on a 2,000-calorie diet. Reduce your consumption by choosing a single-patty burger without mayo, which has 3.5 grams of saturated fat and 26 milligrams of cholesterol. Cholesterol is only in animal-based foods, and a vegetarian burger is cholesterol-free.