The Dangers In Using Aluminum Foil In Your Cooking.
Aluminum foil, or tin foil, is a paper-thin, shiny sheet of aluminum metal. It’s made by rolling large slabs of aluminum until they are less than 0.2 mm thick. It’s used industrially for a variety of purposes, including packing, insulation and transportation. It’s also widely available in grocery stores for household use.
At home, people use aluminum foil for food storage, to cover baking surfaces and to wrap foods, such as meats, to prevent them from losing moisture while cooking. People may also use aluminum foil to wrap and protect more delicate foods, like vegetables, when grilling them. Lastly, it can be used to line grill trays to keep things tidy and for scrubbing pans or grill grates to remove stubborn stains and residue.
Aluminum is ingested through food, water and medication. However, most of the aluminum you ingest is passed in feces and urine and is not considered harmful. Cooking with aluminum foil can increase the amount of aluminum in your food. However, the amounts are very small and deemed safe by researchers.
The day-to-day exposure to aluminum that you have through your food and cooking is considered safe. This is because healthy people can efficiently excrete the small amounts of aluminum the body absorbs Nevertheless; dietary aluminum has been suggested as a potential factor in the development of Alzheimer’s disease.
Alzheimer’s disease is a neurological condition caused by a loss of brain cells. People with the condition experience memory loss and a reduction in brain function. The cause of Alzheimer’s is unknown, but it is thought to be due to a combination of genetic and environmental factors, which can damage the brain over time
High levels of aluminum have been found in the brains of people with Alzheimer’s. However, as there is no link between people with a high intake of aluminum due to medications, such as antacids, and Alzheimer’s, it’s unclear if dietary aluminum is truly a cause of the disease. It is possible that exposure to very high levels of dietary aluminum may contribute to the development of brain diseases like Alzheimer’s.
But the exact role aluminum plays in the development and progression of Alzheimer’s, if any, is yet to be determined.