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And For Dessert, It’s Blueberry Muffins

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Blueberry muffins

And For Dessert, It’s Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. You can double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want.

Here is what you need to make awesome blueberry muffins.

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon