Lamb and pears may appear to be a strange combination, but the reason they are chosen as part of a food allergy diet is because they are rarely indicated in allergies and are therefore relatively safe foods for most people with a food allergy to eat.
Often the best way to treat a food allergy is to avoid the food that causes the allergy altogether so a period of exclusion gives your body a chance to tell you which foods are making you ill and whether you react to one food or many foods.
An exclusion diet consists of eliminating one or more foods completely from the diet for a given period of time and then reintroducing foods one at a time to check for adverse reactions.
If you are committed to the process your efforts will be rewarded with the food, or foods, that cause your problems and you can be free of the symptoms and distress a food allergy may cause.
The principle of the lamb and pears food allergies diet is that you only eat these two foods, lamb, pears and bottled or filtered water, for five to seven days. During the course of the food allergy diet you can begin reintroducing other foods one at a time and gauge whether they cause a food allergy reaction.
As the lamb and pears food allergy diet is so restrictive it gives a chance for your system to clear and reveal the hidden allergies which are causing illness or allergy symptoms.
Keep a food diary to track your progress and note down how you are feeling during the diet.
If your food allergy symptoms disappear during the diet you can try and reintroduce suspect foods to see if they cause you a reaction. Keep a note of how you feel before and after eating the different foods you reintroduce.