close

Recipes

Recipes

2017 Recipe: Italian Spaghetti Sauce with Meatballs, An Offer You Can’t Refuse.

header_image_fustany-lifestyle-the_kitchen-easy_recipe_to_make_italian_spaghetti_sauce_and_meatballs-main_image2222

I can tell you a lot about this pasta, but I’ll just stick with the basics. It’s Italian Spaghetti Sauce with Meatballs, It’s delicious, and it is easy to cook.

This is what you need;

  • 1-pound lean ground beef
  • 1 cup fresh bread crumbs
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder.
  • 1 egg, beaten.
  • 3/4 cup chopped onion.
  • 5 cloves garlic, minced.
  • 1/4 cup olive oil 2 (28 ounce) cans whole peeled tomatoes.
  • 2 teaspoons salt.
  • 1 teaspoon white sugar.
  • 1 bay leaf 1 (6 ounce) can tomato paste.
  • 3/4 teaspoon dried basil.
  • 1/2 teaspoon ground black pepper.

 

This is what you’ll do with what you have;

Click Next Below To Read More

read more
Recipes

2017 Recipe; Need a Salmon Recipe, Try Grilled Salmon with Avocado Dip

grilled-salmon-with-avocado-salsa

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit sourer than regular plain yogurt. It is easy to prepare, and it takes only 45 minutes. Bear in mind that it contains 396 calories.

This is what you need;

  • 2 avocados – peeled, pitted and diced
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons Greek-style yogurt
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • 2 pounds’ salmon steaks
  • 2 teaspoons dried dill weed
  • 2 teaspoons lemon pepper
  • Salt to taste

 

Click Next Below To Read More

read more
NutritionRecipes

This is How To Include Farro in Your Diet.

Mediterranean-Farro-Salad-with-Spiced-Chickpeas-close

Farro is an ancient wheat grain that originated in Mesopotamia. Contrary to popular belief, farro does not refer to one type of grain. Rather, it’s Italian for “ancient wheat grain” and often used to describe three different grains:

  • Einkorn: Farro piccolo, known scientifically as Triticum monococcum
  • Emmer: Farro medio, known scientifically as Triticum dicoccum
  • Spelt: Farro grande, known scientifically as Triticum spelta

There is much confusion over the true name for farro, mainly because the names above are used interchangeably in different regions and countries. The kind that’s most commonly found in the US and Europe is emmer wheat. It’s sold dry and prepared by cooking it in water until it’s soft and chewy.

Before it’s cooked it looks similar to wheat berries, but afterward it looks similar to barley. It’s a small, light-brown grain with a noticeable outer layer of bran. Farro is super easy to add to your diet. It can be eaten just like you would eat other popular grains such as rice, barley, oats or quinoa.

Image result for risotto

It can also be easily added to salads, soups, stews, risottos or casseroles. Some people eat it as a breakfast dish similar to granola by combining it with yogurt, milk or cream, fresh fruit and honey.

Here are a few popular ways to serve farro:

Click Next Below To Read More

read more
Recipes

2017 Recipe; Stay Healthy with This Heavenly Blueberry Smoothie

maxresdefault

Want a smoothie that’ll take your health to the next level? This blueberry smoothie is to die for! It tastes so good; you forget that it’s good for you.

This is what you need;

  • 1 frozen banana, thawed for 10 to 15 minutes
  • 1/2 cup vanilla soy milk
  • 1 cup vanilla fat-free yogurt
  • 1 1/2 teaspoons flax seed meal
  • 1 1/2 teaspoons honey
  • 2/3 cup frozen blueberries

 

Click Next Below To Read More

read more
Recipes

2017 Recipe; Dessert is Served; It’s Country Apple Dumplings

9c1b507c3df7ded84ac4115968d68c98

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat?  We did. This apple dumplings recipe is simple, straight forward and only requires about one hour of your precious time.

This is what you need;

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™

 

Click Next Below To Read More

read more
Recipes

2017 Recipe; This Meat Loaf Will Melt in Your Mouth

Classic Meatloaf_Recipes_1007x545

This recipe is far from your regular old meat loaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Here is what you need;

  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 cup sliced fresh mushrooms
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce

 

Click Next Below To Read More

read more
FoodRecipes

2017 Recipe; You Don’t Have to Be King to Make Caprese Burger

landscape-1465925009-delish-burgers-caprese

Feel like giving yourself the royal treatment, try caprese burger. Need a recipe? We got you covered. Try this recipe. You are gonna love it, we promise.

This is what you need;

 

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
  • 4 thick slices tomato
  • 1 1/3 pounds’ lean ground beef
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 4 ounces’ fresh mozzarella cheese, sliced
  • 4 hamburger buns, split

 

Click Next Below To Read More

read more
FoodRecipes

2017 Recipe: The Tastiest Potato Soup You’ll Ever Prepare

50635

Want to serve as special treat to your guest and you don’t know which to pick of all the numerous soups? Why not prepare the tastiest potato soup, using this recipe? Preparation and cooking only takes about 50 minutes.

If you don’t have butter, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. Note that this recipe is not for you, if you are counting your calories.

This is what you need.

 

  • 1-pound bacon, chopped
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  • 4 cups chicken stock, or enough to cover potatoes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 1 teaspoon dried tarragon
  • 3 teaspoons chopped fresh cilantro
  • Salt and pepper to taste

 

Click Next Below To Read More

read more
FoodRecipes

2017 Recipe; Easy Bone Broth Recipe You Should Try

101801059

Making bone broth is very simple. There are many recipes online, but most people don’t even use a recipe. All you really need is a large pot, water, vinegar and bones. To get you started here is an easy recipe you can follow.

This is what you need.

  • 1 gallon (4 liters) of water
  • 2 tbsp (30 ml) apple cider vinegar
  • 2–4 pounds (about 1–2 kg) of animal bones
  • Salt and pepper, to taste

 

Click Next Below To Read More

read more