5 Ways to Manage your Diet for Diabetes

5 Ways to Manage your Diet for Diabetes

5 Ways to Manage your Diet for Diabetes

Since my diagnosis with diabetes at the age of eleven, my own diet has changed dramatically. I maintain my current healthy weight with a great diet/eating plan. If you do plan on losing more than about a stone in weight then I would visit your doctor for more tips on how to do this without risk.

I’ve had diabetes for seven years now, but to tell you that how I maintain weight is perfect would be totally wrong of me. However, I can advise you to follow my steps because I know what works and what doesn’t. Before I really begin I must also say that I have been brought up by great parents who taught me to eat everything, and so I do! If there is something that you don’t like, there are loads of other diabetic recipes and ideas that you will eat and appreciate.

I am a university student and I like to buy fresh and organic produce from where I live. I believe that this is important because it can be the most good for your body and contain more nutrients and vitamins than most supermarket produce. I like to source food from my fortnightly farmers market in town, which sells amazing meat and dairy produce and fresh in season fruit and vegetables. This is another important thing to remember, that eating fruit and vegetables in their season means that they will taste better as well as doing you good. I have a lot of influence from Western European cuisine (mainly France and Italy) as you will tell, but I do not profess to be a chef and everything is easy to make and very convenient.

I have read countless diet books and diabetic recipe/diet books, and I came to a conclusion that I think really works. I fused all the good things from the diets (but not from every diet) and sort of put together my own one. I call this my Juvenile Diabetes Healthy Diet!

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9 Foods That Are Slowly Killing Your Heart

9 Foods That Are Slowly Killing Your Heart

9 Foods That Are Slowly Killing Your Heart

Our heart is arguably the most vital organ of the body system. Heart diseases are mostly caused by the kinds of food we eat at every stage of life. Therefore it is important that we know what to eat and what not to eat. The foods listed below should be avoided because they have negative effect on the heart. The 9 foods listed below have negative effect on our heart so we should avoid eating them.


It is true that half cup of Hunter’s Tomato sauce packs a whopping 830 milligrams of sodium—which is more than you’d find in 97 Cheez-It crackers! To keep your blood pressure from spiking, look for jars of tomato sauce with fewer than 350 milligrams per half-cup serving. Both Amy’s Light in Sodium Organic Family Marinara and Ragu Light No Sugar Added Tomato & Basil fit the bill.


Processed meats (which includes bacon, ham, and hot dogs) has been proven to increase your risk of heart failure. But contrary to popular belief, Etherton says bacon isn’t the worst of the bunch. Sausage has a slight edge due to its higher saturated fat content, so you can feel marginally better about ordering a side of bacon strips over a side of sausage links for breakfast.


Veggies may be a cornerstone of a blood-pressure-friendly diet, but not the ones that come out of a can. The preservatives and sauces that keep the vitamin-filled veggies company inside the container are packed with sodium. Look for “no salt added” or “low sodium” options and be sure to rinse your veggies thoroughly before digging in.


There’s a lot of stuff health experts hate about your chips. They’re packed with carbs, sometimes high in trans fat, and, worst of all, swimming in sodium. And while your doctor is never going to be completely okay with a category of snacks literally dubbed junk food, Etherton recommends you read the labels so you can at least pick out a less gluttonous option. Also, maybe eat less than 10 servings in one sitting.


Frozen dinners may be quick and easy options when you’re time strapped, but they’re also loaded with sodium. Yes, even the healthy-sounding options. Two prime examples: Lean Cuisine’s Roasted Chicken and Garden Vegetables packs 620 milligrams of sodium and Special K’s Sausage, Egg & Cheese Flatbread Breakfast Sandwich carries 700 milligrams—or just under half a day’s worth. When you’re in the freezer aisle, look for meals with less than 500 milligrams per serving.

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